Salt: A World History By Mark Kurlansky

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Description


Best Seller: READ IT 
Paper quality: 70 gsm off white (Excellent)
Cover quality: 260 gsm card.

Size: A5 (5.8x8.3) 

Digitally printed, with excellent print and paper quality.
Sample Pictures Available in Product

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Book Synopsis:

 

Salt: A World History by Mark Kurlansky is a fascinating and meticulously researched work of historical nonfiction that explores the profound influence of salt on human civilization. First published in 2002, the book transforms a seemingly ordinary mineral into a lens through which the development of economies, cultures, and societies can be understood. Kurlansky’s engaging storytelling combines history, science, and anthropology, making salt’s journey through time both compelling and educational.

The book traces salt’s significance from ancient civilizations to modern times, highlighting its essential role in human survival, trade, and cultural practices. Kurlansky reveals how salt shaped empires, influenced wars, and drove economic and social change. From the salt roads of China and Africa to the European salt taxes and the role of salt in the American colonies, he demonstrates that this humble mineral has been a powerful force in shaping human history.

Kurlansky explores salt as more than just a preservative or seasoning. He examines its centrality to economic systems, showing how salt trade routes became the backbone of early commerce and how control over salt resources often dictated political power. The book recounts the establishment of salt monopolies, the imposition of taxes, and even the occurrence of revolts and wars over salt, illustrating its far-reaching consequences on governance and societal stability.

Salt: A World History also delves into cultural and culinary aspects, showing how salt influenced diet, religion, and social customs around the globe. Kurlansky discusses how salt became a symbol of wealth, purity, and preservation, appearing in rituals and traditions across continents. From the salted cod of Newfoundland to the ceremonial uses of salt in Japan, the book illuminates the diverse ways in which this essential mineral touched human lives.

Kurlansky’s writing is vivid, accessible, and rich with anecdotes. He combines scholarly research with storytelling flair, making complex historical and economic concepts understandable to general readers. The narrative includes fascinating characters, historical figures, and pivotal events, providing a global perspective on the seemingly mundane substance. Readers gain a sense of how interconnected the world has been for centuries through the trade and use of salt.

The book also underscores the broader lessons of history by showing how ordinary commodities can wield extraordinary influence. Salt’s story is one of human ingenuity, adaptation, and the unintended consequences of resource management. Kurlansky’s insights reveal that understanding such elemental aspects of life can illuminate larger patterns in civilization, commerce, and culture.

In essence, Salt: A World History is a masterful exploration of how a single mineral has shaped economies, politics, cultures, and daily life throughout history. Mark Kurlansky’s book is both informative and engaging, offering readers a fresh perspective on world history through the lens of one of humanity’s most essential resources.